Listing by TITLE. To see the list by AUTHOR SURNAME…. here.
1,000 Italian Recipes – Michelle Scicolone
The Art of French Cooking – Fernande Garvin
The Art of Italian Cooking – Maria Lo Pinto
Bugialli on Pasta – Giuliano Bugialli
Carluccio’s Complete Italian Food – Antonio Carluccio
The Czechoslovak Cookbook – Joza Bizova
Chai, Chaat & Chutney: a street food journey through India – Chetna Makan
Ciao Italia – Mary Ann Esposito
Claire’s Italian Feast: 165 Recipes from Nonna’s Kitchen – Claire Criscuolo
The Classic Italian Cook Book – Marcella Hazan
The Classic Italian Cookbook – Julia della Croce
Company Fare – Ronald Johnson
The Complete Italian Cookbook – Carlo Bernasconi
The Complete Middle East Cookbook – Tess Mallos
Culinaria Italy – ed. Claudia Piras
Curry Cuisine – Corinne Trang
Everyday Italian – Giada de Laurentiis
Fabio’s Italian Kitchen – Fabio Viviani
The Feast of Santa Fe: Cooking of the American Southwest – Huntley Dent
The Fine Art of Italian Cooking – Guiliano Bugialli
Fowl and Game Bird Cookery – James Beard
Giada’s Family Dinners – Giada de Laurentis
The Italian Baker – Carol Field
Italian Cuisine: A Cultural History – Alberto Capatti
Italian Festival Food – Anne Bianchi
Italian Food – Elizabeth David
The Italian Slow-Cooker – Michelle Scicolone
Italianissimo – Pellegrino Artusi
La Cucina
La Tavola Italiano – Tom Maresca
Lidia’s Family Table – Lidia Bastianich
Lidia’s Italy – Lidia Bastianich
Marcella Cucina – Marcella Hazan
Marcella Says… – Marcella Hazan
Molto Italiano – Mario Batali
More Classic Italian Cooking – Marcella Hazan
More Diners, Drive-Ins, and Dives – Guy Fieri
Nella Cucina – Mary Ann Esposito
The New Meat Lover’s Cookbook – Janeen A. Sarlin
Now! Eat This! – Rocco DiSpirito
Papa Bear’s Favorite Italian Dishes – Joseph E. Orsini
Provincial French Cooking – Helge Rubenstein
Risotto Risotti – Judith Barrett
Simple and Healthy Cooking – Jacques Pepin
Simple Italian Food: Recipes from My Two Villages – Mario Batali
Sophia Loren’s Recipes and Memories – Sophia Loren
Today’s Gourmet: Light and Healthy Cooking – Jacques Pepin
Traditional Scots Recipes: With a Fine Feeling for Food – Janet Murray
Trattoria – Patricia Wells
Trattoria: The Best of Casual Italian Cooking – Mary Beth Clark
Trattoria Cooking – Biba Caggiano
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