Food

Listing by TITLE. To see the list by AUTHOR SURNAME…. here.

1,000 Italian Recipes – Michelle Scicolone

The Art of Italian Cooking – Maria Lo Pinto

Bugialli on Pasta – Giuliano Bugialli

Carluccio’s Complete Italian Food – Antonio Carluccio

Ciao Italia – Mary Ann Esposito

Claire’s Italian Feast: 165 Recipes from Nonna’s Kitchen – Claire Criscuolo

The Classic Italian Cook Book – Marcella Hazan

The Classic Italian Cookbook – Julia della Croce

Company Fare – Ronald Johnson

The Complete Italian Cookbook – Carlo Bernasconi

The Complete Middle East Cookbook – Tess Mallos

Culinaria Italy – ed. Claudia Piras

Curry Cuisine – Corinne Trang

Everyday Italian – Giada de Laurentiis

Fabio’s Italian Kitchen – Fabio Viviani

The Feast of Santa Fe: Cooking of the American Southwest – Huntley Dent

The Fine Art of Italian Cooking – Guiliano Bugialli

Fowl and Game Bird Cookery – James Beard

The Italian Baker – Carol Field

Italian Cuisine: A Cultural History – Alberto Capatti

Italian Festival Food – Anne Bianchi

Italian Food – Elizabeth David

The Italian Slow-Cooker – Michelle Scicolone

Italianissimo – Pellegrino Artusi

La Cucina

La Tavola Italiano – Tom Maresca

Lidia’s Family Table – Lidia Bastianich

Lidia’s Italy – Lidia Bastianich

Marcella Cucina – Marcella Hazan

Marcella Says… – Marcella Hazan

Molto Italiano – Mario Batali

More Classic Italian Cooking – Marcella Hazan

Nella Cucina – Mary Ann Esposito

Now! Eat This! – Rocco DiSpirito

Papa Bear’s Favorite Italian Dishes – Joseph E. Orsini

Provincial French Cooking – Helge Rubenstein

Risotto Risotti – Judith Barrett

Simple and Healthy Cooking – Jacques Pepin

Sophia Loren’s Recipes and Memories – Sophia Loren

Today’s Gourmet:  Light and Healthy Cooking – Jacques Pepin

Traditional Scots Recipes: With a Fine Feeling for Food – Janet Murray

Trattoria – Patricia Wells

Trattoria:  The Best of Casual Italian Cooking – Mary Beth Clark

Trattoria Cooking – Biba Caggiano

Advertisements